ARE YOU A HOTEL KEEPER OR A RESTAURANT OWNER?
From gourmet ice cream to creative desserts, ice creams are always a perfect investment for you restaurant.
Far too often we discover restaurants in Engadin, from Sankt Moritz to Zuoz, that offer nice quality dishes and ice creams that do not live up to the expectations.
With that in mind, Moritz ice creams thought of a solution to offer you all. They started to produce only top quality ice creams instead of the good old industrial ice cream we all know. Why thwart all efforts made by chefs, professionals more excellence-driven than ever and focused on experimentation?
The attention to details can’t be compromised especially during the final minutes of the gastronomic experience.
This i why Moritz created a new opportunity for the restaurants in Engadin. An ice cream capable of meeting all the needs of restaurants. In kitchens, of course, it’s vital to save space, work faster and create quality dishes for the customers. Make good quality ice creams and in adequate quantities is often not so easy.
We are provided with all machines necessary to produce the best ice cream ever. Choose the type and flavour you need for your business, we will take care of all the rest.