Since 2001 the Piruetta is managed by the Napoletano’s family.
Maurizio takes care of Food and Beverage while Luana, his wife, takes care of they children and of the accounting.
At the end of the hotel management school years, Maurizio has made different job experiences in his hometown, after that he moved abroad to grow professionally.
Before arriving in Engadin Maurizio has worked at the “Parc Hotel Rovio”, “Hotel Lago” in Lugano and “Villa Margherita” in Ticino. In Engadin at Diavolezza, at “Hotel Klarer” in Zuoz and at “Hotel Chesa Guardalej”.
Luana after graduating in accounting started working in the hotel industry, at the reception. After 5 years in different hotels, Schweizerhof Pontresina, Albana St. Moritz, Badrutt’s Palace St. Moritz, l’Hotel Lago di Lugano a Bissone e l’Hotel Is Morus Relais a S.Margherita di Pula has decided changing and has worked for the center of Visa credit cards, always in Ticino. The melancholy grew, so she decided to return to word at the “Banca Cantonale” in St.Moritz.
In 2001 Luana and Maurizio decided to start their own business embarking on the management of the restaurant The Piruetta.
OUR LOYAL STAFF IS A PROFESSIONAL TEAM
Our Chef: Maurizio
Service: Milena Sciliani
The Piruetta’s
Team